LA GUIDA DEFINITIVA A SCHIAVA

La guida definitiva a SCHIAVA

La guida definitiva a SCHIAVA

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From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]

It came from Houston, but I would ask the folks at Austin Wine merchant to order some for you. Serendipity is the distributor.

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Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.

Schiava is kind of like breathing Per a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.

Alois Lageder is a leading biodynamic producer in Italy who has for many years experimented with viticulture in juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Con longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly in the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

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Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per another secolo. As editors Calò et alia

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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

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